About Us
Gold Cup Fresh is owned by two big growers.
Gold Cup Fresh selects and imports only the highest quality produce from the industry’s finest growers.
Gold Cup Fresh has been operating in the United States since 2003 and over that time we have established relationships with some of the largest retail stores and outlets across North America.
We pride ourselves on our reliability and exceptional customer service, as well as our strong relationships with our growers throughout Latin America, Africa, and Europe.
Gold Cup Fresh guarantees quality and satisfaction with every order.
FRESH FROM OUR FARM TO YOUR TABLE
Gold Cup Fresh’s operation is growing every year. We currently own 2,400 hectares (6,000 Acres) of planted produce. We are also producing about 55,000 tons of citrus per year and expect to increase that to 76,000 tons in 2020, for a total of 100,000 tons.
FRESH FROM OUR FARM TO YOUR TABLE
Gold Cup Fresh’s operation is growing every year. We currently own 2,400 hectares (6,000 Acres) of planted produce. We are also producing about 55,000 tons of citrus per year and expect to increase that to 76,000 tons in 2020, for a total of 100,000 tons.
Production Countries
We Are Growers
For over 30 years La Calera, a family owned business, has been exporting fresh fruit from its farms in Peru to customers across the globe.
La Calera’s operation is growing every year. They currently own 2,400 hectares (6,000 acres) of planted orchards.
“We are producing about 55,000 tons of citrus per year and expect to increase that to 76,000 tons of citrus in 2020, for a total of 100,000 tons. This includes other fruit that we grow,” said Estuardo Masias, Jr., referring to expectations for production in the coming years.
La Calera has a complete turnkey operation which includes every aspect of the production cycle, from growing, packing, and shipping to storage and distribution.
La Calera’s citrus season is quite long, starting in February and continuing through early October.
“We grow several varieties, starting in February with Satsumas (Okitsu variety) and continuing with Satsuma Owari, then Clementines, Minneolas, Honey Tangerines, and W. Murcott varieties,” according to Mr. Masias.
In addition to critus La Calera also produces grapes, starting in October and continuing through January. Hass avocados harvest from May through July. Mango production begins in December and runs through March with three varieties harvested: Haden, Tommy Atkins, and Kent. And in the near future, pomegranates will be shipped to the US between March and May.
La Calera has numerous farm and packing house certifications including, among others, Global Gap, ETI, BASC Certification, TNC, and BRC, ensuring the quality and food safety of all La Calera products.
For over 30 years La Calera, a family owned business, has been exporting fresh fruit from its farms in Peru to customers across the globe.
La Calera’s operation is growing every year. They currently own 2,400 hectares (6,000 acres) of planted orchards.
“We are producing about 55,000 tons of citrus per year and expect to increase that to 76,000 tons of citrus in 2020, for a total of 100,000 tons. This includes other fruit that we grow,” said Estuardo Masias, Jr., referring to expectations for production in the coming years.
La Calera has a complete turnkey operation which includes every aspect of the production cycle, from growing, packing, and shipping to storage and distribution.
La Calera’s citrus season is quite long, starting in February and continuing through early October.
“We grow several varieties, starting in February with Satsumas (Okitsu variety) and continuing with Satsuma Owari, then Clementines, Minneolas, Honey Tangerines, and W. Murcott varieties,” according to Mr. Masias.
In addition to critus La Calera also produces grapes, starting in October and continuing through January. Hass avocados harvest from May through July. Mango production begins in December and runs through March with three varieties harvested: Haden, Tommy Atkins, and Kent. And in the near future, pomegranates will be shipped to the US between March and May.
La Calera has numerous farm and packing house certifications including, among others, Global Gap, ETI, BASC Certification, TNC, and BRC, ensuring the quality and food safety of all La Calera products.
San Miguel is a multinational company with more than 60 years of experience in the international production and distribution of fresh and processed citrus.
San Miguel owns over 10,000 hectares in Argentina, Uruguay, South Africa, and Peru.
They export over 150,000 tons of fruit to more than 60 countries.
Recognized for their expertise, innovation, and operating capacity, San Miguel is a world leader in the citrus business.
They are pleased to be part of the Gold Cup Fresh project and look forward to complementing Gold Cup’s strengths to offer better solutions to customers in North America.
Our Operations
FROM FARM TO THE FINAL CUSTOMER
